The intercellular lipids, primarily responsible for the water barrier, also provide part of the extracellular cement. Salmon egg enzyme is able to loosen dead skin found in the stratum corneum, without hurting or damaging the living cells below.

The Benefits of Salmon Egg Enzymes
Salmon egg enzyme is a wonderful and natural product that can be used in skin care because it helps brighten and tighten the skin. It is very high in amino acids, fatty acids, omega 3, and vitamins A and D. It also contains zinc, phosphorus, calcium, iron and antioxidants that help unify skin color and balance water that is lost daily.
To ensure that cell function provides fresh oxygen, salmon egg enzyme will regenerate skin cells every 72 hours. It also protects the skin from damage and free radicals, firms the skin, and provides the highest possible level of hydration, while slowing down the aging process by moisturizing the skin.
After use, clients will find that their skin is lighter, smoother, and less dull and that blemishes, due to clogged pores and hyperpigmentation, are reduced. Collagen, the protein responsible for the skin’s youth and vividness, is also produced with this ingredient.

Protection Against Wrinkles
Aging, smoking, sun exposure, stress, lack of proper nutrition, dehydration, pollution, lack of skin care products, and loss of weight are causes for wrinkles. A salmon egg enzyme treatment is one of the fanciest and expensive treatments in skin care that can help protect against the causes of wrinkles. Once applied over the face as a mask, the results are plumpness and glowing skin.
It should be noted that for sensitive skin, this ingredient can be a little rough. If the customer is undergoing laser sessions, it is better to wait at least seven to 10 days before using salmon egg enzyme because the skin is still vulnerable and sensitive.

How to Make the Salmon Enzyme
Obtain fresh salmon eggs and put the eggs in the refrigerator in a glass, closed container. Remove the container from the refrigerator after 20 minutes and mush the eggs. Mix the salmon eggs with one teaspoon of olive oil and one teaspoon of table salt. After mixing the combination together for three minutes, put the mixture in the refrigerator in a glass, closed container. After eight hours, remove the container from refrigerator and apply over clean skin. Leave the mixture on for 20 minutes as a mask. Remove the mask with ice cold water and follow with a facial massage using salmon oil. Repeat the treatment every two weeks. This treatment should be sold by eight to 12 as a package, once every two weeks.