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A rich pampering aromatic facial for any skin type that requires extra moisturizing with an estimated service time of 60 to 80 minutes.
Products Required: • ½ ounce dried pureed cranberries mixed with 1 ounce Banana Leaf Enzyme Exfoliant (it is best to puree a bag of dried cranberries in a blender and store in the refrigerator for future use). • ½ ounce dried pureed cranberries mixed with 1 ounce Nori Mango Butter Masque. Warm mixture before applying. • 1 to 2 drops rosewater essential oil added to bowl of warm water. • 2 rose petals.
>> STEP 1 Remove eye makeup with Spring Water Makeup Remover applied to cotton pad.
>> STEP 2 Wet hands and cleanse the face, neck and décolleté with the Oatmeal Apricot Crème Cleanser.
>> STEP 3 Tone with Pomegranate Toner applied to cotton pad.
>> STEP 4 Apply a thin layer of the Banana Leaf Enzyme Exfoliant and pureed cranberry mixture to the face and neck. Cover eyes with cotton pad and gently steam the face for five to seven minutes. Then gently rotate fingers over face and neck to loosen dead skin cells and thoroughly remove product with warm wet towel.
>> STEP 5 Using massage cream or oil for face and body and appropriate facial treatment oil applied to palms and fingertips, perform swedish massage. Remove excess residue with warm rosewater mixture and towel.
>> STEP 6 Apply Nori Mango Butter Masque and pureed cranberry mixture to the face and neck. Cover eyes with rose petals and leave on for 10 to 15 minutes. Perform hand/arm and scalp massage. Remove thoroughly with warm rosewater mixture and towel.
>> STEP 7 Tone with Pomegranate Toner applied to cotton pad.
>> STEP 8 Apply one or two drops of Intensive C Concentrate to forehead, cheeks and chin area and gently tap in with fingertips. Continue using fingertips, gently apply a small amount of 23 Karat Intensive Eye Treatment to eye contours and moisturize with Cranberry Crème Moisturizer.